Last week was the Memphis in May World Championship BBQ Festival. This year, I joined the Ques Brothers team instead of just going to their tent and mooching off them. What this meant was a fair amount of work building the booth/tent/location, eating a lot of BBQ, drinking a lot of frosty beverage, and even bartending for a night.
While I didn’t manage to get the quality of pictures that Paul did, I did manage to snap a few shots on my cell phone here and there. You can find them on my Facebook page. For Paul’s large, large number of pictures, check his PicasaWeb page. You’ll find several of me drinking, dancing, and debauching the nights away.
The important news is that the team won third place in the shoulder competition. I tasted a bit of this prize winning shoulder, and it was easily the best pork I’ve ever had. Amazing stuff. Our head cook, Willie, got 12th last year in his first year in the festival, and then moved it on up to 3rd in only his second year. This is basically unheard of. Many teams go for 10 or more years without breaking into the top ten. So, major props to the cook. And if you’re in Chicago, go try his restaurant and tell him the Ques Brothers sent you, and congratulate him on his victory.