This may be the greatest thing I’ve ever seen.
It’s an all-in-one brewing machine made by a photographer at Popular Science. He spent about $4300 making it, but it brews, chills, ferments, and pours, all in the same device. Apparently, a little manual intervention is required, in the form of swapping CO2 hoses around to move the brew along through the machine from time to time. But the brew itself is never exposed to air, thus eliminating the risk of contamination.
They also have a slideshow of how the device actually works on PopSci’s website.
And, of course, a YouTube video of him demonstrating it.
I bottled my latest brew the other day, a Cream Ale. Basically it’s a Canadian Draft mix with some Northern Brewer Hops. I also have a Vienna Lager maturing and which I plan to drink next weekend.
The only reason I’m posting about it is that after I was done bottling, I tried some of the yeasty flat leftovers at the bottom of the keg. By god, that stuff was delicious. It’s going to be a quality beer. I just hope I didn’t screw up the carbonation like I think I did. I keep waiting to hear a loud popping sound from one of the bottles exploding. Fortunately, I use a cooler for the storage, so it won’t hurt anything if it does blow.
My next brew is going to be a Dopplebock. I’ve already got the ingredients, I just need to make bottle room. It looks to be a hell of a beverage, with three different kinds of malt extracts, a whole ounce of hops (instead of 1/4 ounce as per usual), and my first attempt at using liquid yeast. It also takes 6 months to bottle condition, so I’ll have it around October or November. But it’ll be about 9.2% ABV, so at least it’ll have a good kick to it.