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Mr. Beer Mishap

So I pull out the keg the other day to bottle the Blackberry Brew that I’ve been fermenting for a couple of weeks, and what do I discover? The keg damn near exploded, that’s what.

Like I’ve said in earlier posts, the screw top system seems to have a few drawbacks. For one thing, the level of tightening that you need to use is questionable. I appearantly overtightened the lid, and the result was that the keg was overpressurized. Given that it is a fruit based beer, there’s a lot of fermentation going on, which means a lot of gas released. With it too tight, the gas couldn’t easily escape the keg and the keg was bulging and bent out of shape. Fortunately, it didn’t actually burst, but it was indeed pressurized, as I discovered when removing the lid and hearing the fizzzzzzz sound it made.

The beer was fine and I was able to bottle it easily enough, but the keg is damaged to the point where I really can’t use it any more. It also did some damage to the tap mechanism, which is not surprising considering the quality of the mechanism anyway.

I’ve changed my next club order to get a new keg, along with a 2 liter growler. The keg is only $10, so it’s not a big loss or anything, still, it is a bit annoying. I think I’ll keep using the Mr. Beer keg for smaller batches, but I’m definitely going to go buy a more sturdy fermenting vessel and make some larger batches as well. I’ll probably only continue to use the Mr. Beer for experimentation purposes, since I do find that an 8 liter batch is darn near perfect in terms of speed. You can have a decent beer made from start to finish in a month with that quantity, whereas the next bigger size (5 gallons) would take at least 3 months or so.

All in all, given the quality of the keg in such circumstances, and the non-dishwasher safeness of it, I can only recommend the Mr. Beer setup for a) people new to home-brewing and wanting to learn easily, and b) people wanting an easy way to quickly experiment with new brews and styles. The lack of a proper airlock with a ball valve (to prevent contamination) just makes the Mr. Beer keg suitable only for very short fermentation times. 2 weeks, maximum.

Just be sure not to overtighten the lid.

Word from the scene

Okay, so I go out tonight mainly to fuel my hunger and thirst. While I have plenty of stash packed away to fuel the thirst, I’m sadly low on foodstuffs. It’s been an interesting couple hours.

First, I head over to Wang’s. I’d just like to state, for the record, that this is the best named Chinese place, ever. Forget the play on word places, Wang’s doesn’t mess around when it comes to suggestive names. Wang’s.

Wang’s is right up the street, less than a block away. They used to be over at #1 Beale, but that old building got demolished (nobody seems to really know why), and now they’re over at the corner of Main and Gayoso. They’ve been there for a few months, I’ve just been too lazy to stop by. And I must say, their new digs? NICE. They have possibly the best stage I’ve ever seen in a restaurant. I may drop back over in an hour or so to hear whatever band is playing, because they did not skimp one bit on the sound system, or the stage. It’s huge, takes up like a quarter of the place, and looks like they could put on one hell of a show.

Anyway, I get some chinese food and a couple of chinese beers, and notice that the place is practically empty. This naturally concerns me, because I like the places around here to do well. Doing well means they stick around which means more fun for me, because I ain’t leaving anytime soon.

So I finish my meal, pay the extremely reasonable tab, and head over to Sleep Out Louie’s, or as Paul calls it, the Union Avenue Branch Office. They have a couple playing in there that I had not heard before. Pam and Terry or some such thing. I cannot recall. In any case, they’re pretty good. I listen to them a while, while playing some NTN Trivia and drinking mixed drinks, since I’m not quite trusting their beer dispenser system yet. Seriously, I love Louie’s, and I make it a point to go every Sunday morning if possible, but the beer taps need a major overhaul. First they had to clean the lines, then the fridges went out so it was warm. And IMO, it was never really cold to begin with. Still, they have very cheap liqour, so I tend to stick to the mixed drinks and we get along just fine.

In any case, Louie’s is dead too. There’s like three tables full, and nobody at the bar, and this is unusual for 7:30 on a Saturday. So I pay my cheap tab, and head to the Flying Saucer, (aka Paul’s Second Avenue Branch Office). And they’re practically empty too!

I have one beer, then ask around, and appearantly there’s not only a baseball game going on tonight, but some kind of concert. Looking around the intarweb, appearanly Widespread Panic played last night and is playing again tonight. I had no idea. That’s what I get for working hard all week and not paying attention. Not that I’d go and see them, but still, I like to be in the loop on this sort of thing.

So here I am at home, enjoying a Red Bull and Ketel, and typing this worthless drivel. Oh well. With any luck, Mandy will stop by later in the week on her way to NC, although I am doubtful at this stage. It’s kinda out of her way and all. Yes, this is a blatent attempt to guilt Mandy into showing up anyway.

Enjoy the links.

Fireworks tip for the future

Little tip for those of you into the whole “explosives” thing…

When having a bottle rocket war, buy the cheap ones. Yes, the good ones have a more reliably burning fuse and thus are easier to aim and fire correctly, however they also have a much more powerful thrust to them, and thus the impact is more likely to leave serious wounds. I was pretty much pwned by my brother at our little rocket-fest last Tuesday, and the wound has turned into a fairly ugly scabbed over hole in my shoulder, along with some colorful bruising around it.

This is all from the impact of the rocket, mind you. The rocket itself rebounded off behind me and exploded a good distance away, as they always tend to do. Usually the cheap ones will have just enough thrust to tap you and possibly to burn your T-Shirt, however these packed a bit more of a wallop. They even bruised my leg through my blue jeans, although not nearly as badly and that wound has now healed entirely. The shoulder wound is recovering much more slowly and with a nice yellow jaundicey color patch for a bruise.

But despite my disfigurement, I had a good weekend. Got my drink on at Sleep Out Louie’s. Nice place on the weekends, especially with brunch until 2. I love those crab meat omelets. Also finally got some shopping done and all that jazz. Looking forward to September though.

Brewing: Father’s Day Cream Ale

I bottled my latest brew the other day, a Cream Ale. Basically it’s a Canadian Draft mix with some Northern Brewer Hops. I also have a Vienna Lager maturing and which I plan to drink next weekend.

The only reason I’m posting about it is that after I was done bottling, I tried some of the yeasty flat leftovers at the bottom of the keg. By god, that stuff was delicious. It’s going to be a quality beer. I just hope I didn’t screw up the carbonation like I think I did. I keep waiting to hear a loud popping sound from one of the bottles exploding. Fortunately, I use a cooler for the storage, so it won’t hurt anything if it does blow.

My next brew is going to be a Dopplebock. I’ve already got the ingredients, I just need to make bottle room. It looks to be a hell of a beverage, with three different kinds of malt extracts, a whole ounce of hops (instead of 1/4 ounce as per usual), and my first attempt at using liquid yeast. It also takes 6 months to bottle condition, so I’ll have it around October or November. But it’ll be about 9.2% ABV, so at least it’ll have a good kick to it.